Ok, so if you read my entry about things that I wanted to do during the fall, you'll notice that one thing I wanted to do was visit the Topsfield Fair. I was excited to go see various animals (with the hope of holding a little chick or bunny in my hand) and Tom and I were both looking foward to eating some truly unhealthy fair food.
I haven't been to a fair in a long long time. The last time I went was probably 15 years ago. Apparently state fairs like this started as a way to promote agriculture and farming. (There was some article in the NYTimes a while ago describing the decline of state fairs cause such a small number of people are actually farmers). At any rate, the Topsfield Fair is more like an endless buffet of really really unhealthy food, with some small farm attractions and a number of rides thrown in. The reality is, people come here to eat, and I don't have a huge problem with that (it's only once a year after all.) It reminded me a lot of the Charlotte's Web movie where the rat is at the fair after it closes and does a whole song and dance about a smorgasbord.
So onto the food. We walked around a bit before deciding what to get. There were just a whole lot of options and I had a hard time figuring out what to start with. But Tom was very smart in spotting this sausage vendor and I was able to get a chicken sausage.
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Tom started off his eating with a corn dog. He'd been looking foward to having one for a while. And I must admit, I was a bit envious. I love corn dogs, too! No worries, though. When I go home in December, I plan on having 2 corn dogs from Hot Dog on a Stick, where they make their corn dogs with turkey dogs!
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After a while, we were pretty tired, so it was back to the food. Tom got a chocolate chip cannoli (which I didn't photograph). It was grossly expensive though. Something like $6.25? I thought that was waaaayyyy too much, but oh well. Meanwhile, I was having a dilemma. I was pretty full, but how often do you get to go to a fair? I debated whether to get some dipped ice cream, but finally just settled on a lemonade.
The last thing we had was fried dough, spinkled with cinnamon and sugar. It was pretty good, albiet greasy. I was discussing this with Leah last night, and we both prefer funnel cakes to fried dough. Same concept, but with funnel cakes, you have the holes, which allows the battter to get crispier as it cooks. Actually, I think the fried dough is a New England thing, cause I've never seen it on the West Coast before. We just have funnel cakes.
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